My recipe for Winter Squash and Pasta Casserole got its start last fall as a result of our bumper crop of winter squash. Let me explain. Major and I stood[…]
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Garantita — Algerian Fast Food
“Its name is Garantita,” I told Gloria. I had made a new dish – kind of like a souffle – using garbanzos. After searching chef Google and finding nothing, I[…]
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Can’t Have Mashed Potatoes Without Gravy
How do you make a rich, smooth, delicious gravy without milk? Try our Cashew Nut/Sunflower Seed Gravy Base. More years ago than I can remember, Gloria began making gravy from[…]
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Get Beyond Tomato Ketchup . . .
… Make some Apple Ketchup. Apple Ketchup? Really? Yes. Apple Ketchup. Hand-crafted from the finest organic apples from our own orchard. One does not have to be limited to tomato[…]
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Coated Seasoned Hash Brown Potatos
Do you link certain foods with certain experiences? I do. This is true for coated seasoned hash browns. YUM! About 25 years ago, I helped lead a group of 30[…]
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Omelet. No Eggs. No Soy. Garbanzos.
On occasion, I get this urge to have an omelet for breakfast. Or lunch. Or some other odd time. I’m usually unwilling do an egg omelet. Being vegan by choice,[…]
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Sage Seitan Sausage
Sage seitan was my first answer to the challenge of Gloria’s soy intolerance. While Sage Seitan was my first recipe, my first response was to initiate a search through our[…]
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Beets for Beet Haters
Gloria hates beets. I hate beets. Every year, Gloria plants lots of beets in the garden. Every year I ask her, “So, why do you plant beets? You know we[…]
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Chocolate Hazelnut Spread Recipe
Gloria loves chocolate. Gloria is hypoglycemic. Gloria is also soy intolerant. Like Major, Gloria chooses to live healthfully. Finding chocolate products that Gloria can or wants to eat is nearly[…]
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